Human Nutrition, Foods and Exercise
Annalicia DaSilva
Initiatives Developed through Inclusive Excellence program
- Introduction to Research course targeting transfer students offered online during winter term to improve access for students with tight regular semester schedules
- CALS Faculty Lunch and Learn Workshops
- Faculty Meeting agenda includes on topics of inclusion and diversity practices
- Second Chance Program to support students in substance recovery
- Food Insecurity Program to explore needs and solutions
- Working with Biochemistry to align and scaffold curriculum
VT News: Deborah Good recognized with inaugural Inclusive Excellence Fellow Award
February 28, 2020
Upon receiving the award, Good said that “as a first-generation college student, and a woman, I never considered graduate school until I experienced research during a summer program and did a year-long independent study in a professor’s lab. The SUNY-Fredonia chapter of the Sigma Xi honor society honored me with a research award which validated me as a researcher and scientist.”
Fueled by her desire to introduce research to undergraduate students and give them recognition for their findings in science, Good has embraced her role as leader of departmental change within human nutrition, foods and exercise.